Friday, March 30, 2007

SugarDale Ham

A company response posted on Delphi Avoiding Corn confirms corn in SugarDale Hams.

The hams are cured with water, salt, sugar, sodium lactate, sodium phosphates, sodium diacetate, sodium erythrobate, and sodium nitrate.

The company did confirm the product to be free of: nuts, eggs, soy, wheat and gluten.

However, it does contain corn derivatives and the packaging is dusted with corn starch.

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