A letter from Cabot posted on Delphi forums details the gluten-free aspect of their products as well as the high incidence of corn contamination.
All their starches are corn-derived. All their conveyor dressings are cornstarch.
Their regular cheddar cheeses are free of corn derived ingredients, however there is a great chance of cross-contamination.
It is recommended (not only by us, but by Cabot) to avoid their products if you have a corn allergy (corn intolerance included).
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