Thursday, November 16, 2006

Barbara's Bakery - Mashed Potatoes

According to a report on Delphi - Avoiding Corn, Barbara's Bakery potato chips are corn-free.

There was a miscommunication. Their chips are corn-free, however their mashed potatoes are not. The mashed potatoes are spun and dried in a drum coated with a layer of corn-derived citric acid.

This is a major cross-contamination problem and sensitive people should make note to avoid the mashed potatoes at all costs.

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