Due to several reported reactions to their chips, Stacy's Pita Chips have been removed from the safe-list and will not appear in next month's update.
According to a Canadian Corn Avoider, Stacy's Pita Chips in Canada are now listing ascorbic acid, malted barley, and sorbitan monostearate. Each of these could be a source of corn exposure, and coupled with the reported reactions stemming from the US market as well, this product is no longer to be considered safe.
No comments:
Post a Comment