Products are also available online.
As it turns out, Rain Crow's initial answers on Facebook weren't entirely correct.
The meat is washed in lactic acid and the acid wash is left on for 24 hours (long enough to soak right into the meat - a lactic acid marinade if you will) and then rinsed off with water.
This meat is being removed from the list.
For more info on their process see the full report at Delphi.