We're often used to products not being created equally. Even similarly labeled products, one might be safe and another brand with the same ingredients causes reactions.
Such is the case with Wal-Mart's tomato paste. The label reads just tomatoes, but several reactions were reported to their paste.
I'm posting this as an FYI to anyone who might have it in their cupboard or were thinking of saving a few pennies by buying it instead of one that is on the list.
Since we all have different sensitivities, this should be considered a guide rather than a guarantee of corn-free status. This list is always changing as manufacturers are constantly changing their formulas. If you do have a reaction to any of these products, do let us know.
(for the newest version of the lists, please check the sidebar links)
Showing posts with label Tomato. Show all posts
Showing posts with label Tomato. Show all posts
Wednesday, February 08, 2012
Saturday, June 18, 2011
Muir Glen - Citric acid from corn.
For a corn-free diet, please avoid all Muir Glen products with citric acid (which I think it all their products).
Saturday, November 03, 2007
Trader Joe's Marinara Sauce (canned)
A http://forums.delphiforums.com/AvoidingCorn/messages?msg=4513.1">poster from Delphi - Avoiding Corn guinea-pigged this product, and reported a rather big reaction.
The poster states that the ingredients of the product make it look like a safe choice, but based on the reaction the product must have hidden corn derivatives.
Do use caution with this product.
The poster states that the ingredients of the product make it look like a safe choice, but based on the reaction the product must have hidden corn derivatives.
Do use caution with this product.
Tuesday, July 10, 2007
Removed -- Cento Tomato products
Cento canned tomato products are being removed from The List due to multiple reported reactions, here: Delphi - Avoiding Corn.
We have not yet had company confirmation on where the corn may be coming from, though with tomatoes the usual suspects are ascorbic or citric acid used to balance ph levels in the canning process.
We have not yet had company confirmation on where the corn may be coming from, though with tomatoes the usual suspects are ascorbic or citric acid used to balance ph levels in the canning process.
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