Showing posts with label yogurt. Show all posts
Showing posts with label yogurt. Show all posts

Thursday, July 07, 2011

Brown Cow Cream Top Yogurt - Plain

Brown Cow's Cream Top Yogurt (plain) is being removed from the corn-free list as it now contains pectin which may contain dextrose or other corny additives in it's production.

This may be added back to the list if it's proven again to be safe through human trials.


Until then use caution with all Brown Cow yogurt products.

Tuesday, April 10, 2007

Redwood Hill Farms - Goat Yogurt

Redwood Hill Farms Goat Yogurt looked like a promising addition to our list; however, one of the Delpi Members guinea-pigged this yogurt for us and had bad results.

We definately would not recommend this product for anyone with a corn allergy.

Monday, February 26, 2007

FAGE - Total Greek Yogurt

A very informative company response was posted on Delphi-Avoiding Corn about the corn-free status of this product.

FAGE Products clearly states that their Total Greek Yogurts are free of any corn or corn starch, and that there is no possibility of cross-contamination in their facility because they do not process any products with corn starch or corn-derivatives.

The animals are fed alfalfa, soybean, cottonseed, barley, rye, and maize (corn). So if you cannot tolerate corn-fed animal milks, then this product may not work for you. Otherwise the product is completely corn-free per the company, and has been successfully tested by several.

Do let us know if you have any updated information about this product.

Friday, January 05, 2007

StoneyField Farms - Yogurts

Before this blog, we used to have StoneyField Farms yogurts on the list. At the time, Stoneyfield Farms insisted that their yogurts were corn-free and it took persistance to get answers.

In November, we posted StoneyField Farms yogurts as unsafe with the following reasons: "vanilla does have corn alcohol, unsure on pectin. Company insists its corn-free"

In a recent post on Delphi about StoneyField Farms O'Soy yogurt, it appears the StoneyField Farms is changing their tune and being more upfront about the use of corn in their products.

In the inquiry about O'Soy yogurt, the company clearly states the use of corn alcohols in their natural flavorings, and admits to "minute amounts of corn derivatives in our products".

For those of us who have had to deal with Stoneyfield Farms in the past, with false claims of corn-free status, this is definately a step in the right direction for Stoneyfield Farms, and shows that they really do listen to their customers.